Panda Hotel is one of the largest hotels in Hong Kong. The combination of our friendly service, approximately 1000 comfortable guest rooms and suites along with Four highly acclaimed restaurants & bar and catering venues with full range of business and leisure facilities, it makes Panda Hotel your true home away from home.
Panda Hotel is a subsidiary of
The "Home Away From Home" for our customers and employees
People are our assets
Always maintain our identity as a quality hotel with added value
Never stop learning and always strive for the best
Delight our customers by exceeding their expectations
Attain sustainable and profitable growth
Our business is service-oriented and success relies heavily on people We need leaders not just managers
Awards and Accolades
Over the years we have earned an array of prestigious awards and accolades in recognition of our social commitment, environmental efforts and service excellence.
Awarded the "5 Years Plus Caring Company Logo 2012/13" from the Hong Kong Council of Social Service in recognition of our sustainable commitment to corporate citizenship
The first hotel in Hong Kong to win the “Hong Kong Character Company Award” by Hong Kong Character City, Shue Yan University and HappyMen Lifestyle Magazine
Panda Hotel has awarded the Hong Kong Green Mark for participating ‘Wood Recycling and Tree Conversation Scheme’ organized by Hong Kong Environmental Protection Association (HKEPA) in recognition of our fulfillment the protection of environmental resources and social responsibility.
Joins ranks of “Carbon Audit • Green Partners” organised by the Environment Protection Department
The first hotel in Hong Kong to be awarded the Certificate of “Good Energy Performance” from the Electrical & Mechanical Services Department
Mak Kwun-yan, Executive Chef of Western cuisine, is recognised as Professional Members of Commanderie Des Cordons Bleus De France
YinYue, Panda Café and Balcony receive Hong Kong Tourism Board's “Quality Tourism Services (QTS)” accreditation
Ng Sze-yau, Executive Chef of Chinese cuisine, is recognised as Professional Members of Commanderie Des Cordons Bleus De France
Ng Sze-yau, Executive Chef of Chinese cuisine, is named one of the ‘Top 10 Chefs’ by business travellers in Guangzhou, Hong Kong and Macau